Venison Sauces Recipe




Venison Sauces Ingredients

1/4 lb sugar
1/2 pt champagne vinegar
1 sweet sauce:
6 oz white or red currant jelly
6 oz white or red wine

A Recipe for
Venison Sauces

 

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss



This Venison Sauces recipe is one of many in our Meat Category.






Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne


This Recipe for Venison Sauces is one of thousands in the Recipes-to-go Meat Cookbook.


I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone


  1. Venison Sauces Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Venison Sauces Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Butterball Recipes

ITV Recipes





“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen


This is a recipe for Venison Sauces from the recipe cookbook of Recipes-to-go (Meat)


Forget love... I'd rather fall in chocolate!

Author Unknown



Venison Sauces recipe - a tasty recipe for you to add to your collection!

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



If you like this Venison Sauces recipe please let us know.


Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson



“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.



If you find any errors in this Venison Sauces recipe please inform us and we will amend the Venison Sauces recipe immediately


A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb



Venison Sauces

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen






Venison Sauces Directions

Sharp Sauce:

Sharp Sauce:--A quarter-pound of the best loaf-sugar, or white
candy-sugar, dissolved in a half-pint of Champagne vinegar, and
carefully skimmed.

Sweet Sauce:--Melt some white or red currant jelly with a glass of
white or red wine, whichever suits best in color; or serve jelly
unmelted in a small sweetmeat-glass. This sauce answers well for
hare, fawn, or kid, and for roast mutton to many tastes.

Gravy for Venison:--Make a pint of gravy of trimmings of venison or
shanks of mutton thus: broil the meat on a quick fire till it is
browned, then stew it slowly. Skim, strain, and serve the gravy it
yields, adding salt and a teaspoonful of walnut pickle.

From: The Scots Kitchen with Old-time Recipes Shared By: Pat Stockett

Serves: 6

 

 

 

 

Venison Sauces Recipe brought to you by Recipes To-Go


:

 


 

Venison Sauces Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go