1 3-4 lb venison chuck roast
2 sliced onions
2 bay leaves
12 peppercorns
12 juniper berries (if desired)
6 whole cloves
1 1/2 cup red wine vinegar
1 cup boiling water
2 tsp salt
2 tbsp shortening
12 gingersnaps, crushed (3/4c)
2 tsp sugar
A Recipe for
Venison Sauerbraten
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
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| A. Baer |
This Recipe for Venison Sauerbraten is one of thousands in the Recipes-to-go Meat Cookbook.
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Venison Sauerbraten from the recipe cookbook of Recipes-to-go (Meat)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
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Food Tip |
Place venison roast in a glass or earthenware bowl or baking dish with
onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling
water, and salt. Cover tightly and refrigerate, turning venison twice
a day for at least 3 days. Never pierce the meat when turning.
Remove venison from marinade and reserve the marinade. Cook venison
in the shortening in a heavy skillet until brown on all sides. Add
the marinade mixture. Heat to boiling; reduce heat. Cover and simmer
until venison is tender, 3 to 3 1/2 hrs. (Crockpot on high all
day.... works) Remove venison and onions from skillet and keep warm.
Strain and measure liquid in skillet. Add enough water to liquid to
measure 2 1/2 cups. Pour liquid into skillet. Cover and simmer 10
minutes. Stir gingersnaps and sugar into liquid. Cover and simmer 3
minutes. Serve venison with onions and gravy. Baked potatoes and
Citrus salad are serve withs....
Serves: 10
Venison Sauerbraten Recipe brought to you by Recipes To-Go