1 3-4 lb venison chuck roast
2 sliced onions
2 bay leaves
12 peppercorns
12 juniper berries (if desired)
6 whole cloves
1 1/2 cup red wine vinegar
1 cup boiling water
2 tsp salt
2 tbsp shortening
12 gingersnaps, crushed (3/4c)
2 tsp sugar
A Recipe for
Venison Sauerbraten
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
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| Baron Justus von Liebig (1803-1873) German chemist |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Venison Sauerbraten from the recipe cookbook of Recipes-to-go (Meat)
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
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| Author Unknown |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Place venison roast in a glass or earthenware bowl or baking dish with
onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling
water, and salt. Cover tightly and refrigerate, turning venison twice
a day for at least 3 days. Never pierce the meat when turning.
Remove venison from marinade and reserve the marinade. Cook venison
in the shortening in a heavy skillet until brown on all sides. Add
the marinade mixture. Heat to boiling; reduce heat. Cover and simmer
until venison is tender, 3 to 3 1/2 hrs. (Crockpot on high all
day.... works) Remove venison and onions from skillet and keep warm.
Strain and measure liquid in skillet. Add enough water to liquid to
measure 2 1/2 cups. Pour liquid into skillet. Cover and simmer 10
minutes. Stir gingersnaps and sugar into liquid. Cover and simmer 3
minutes. Serve venison with onions and gravy. Baked potatoes and
Citrus salad are serve withs....
Serves: 10
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