Venison Sausage From Fred Goslin Recipe

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Venison Sausage From Fred Goslin Ingredients

8 1/4 lb venison [ground]
3 1/4 lb bacon [ground]
1 1/2 tbsp salt
1 1/2 tbsp pepper
1 1/2 tbsp poultry seasoning
1/2 tsp allspice
1/2 tsp sage
1/2 tsp nutmeg
1 cup water

A Recipe for
Venison Sausage From Fred Goslin

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

This Venison Sausage From Fred Goslin recipe is one of many in our Meat Category.

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

This Recipe for Venison Sausage From Fred Goslin is one of thousands in the Recipes-to-go Meat Cookbook.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Venison Sausage From Fred Goslin Recipe
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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

This is a recipe for Venison Sausage From Fred Goslin from the recipe cookbook of Recipes-to-go (Meat)

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

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There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

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A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

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Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Venison Sausage From Fred Goslin

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Venison Sausage From Fred Goslin Directions

1) Combine all of the ingredients, mixing well. 2) Shape into
patties and fry in a skillet `til brown on both sides. (sausage will
be slightly pink on the inside) *or* It may also be stuffed in
casings and boiled...

Source: Randy L. Riley, Carthage NY. from "Bill Saiff's Rod & Reel
Recipes for Hookin' & Cookin'" re-typed with permissin by Fred Goslin
on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

Serves: 12

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Venison Sausage From Fred Goslin Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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