8 1/4 lb venison [ground]
3 1/4 lb bacon [ground]
1 1/2 tbsp salt
1 1/2 tbsp pepper
1 1/2 tbsp poultry seasoning
1/2 tsp allspice
1/2 tsp sage
1/2 tsp nutmeg
1 cup water
A Recipe for
Venison Sausage From Fred Goslin
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When baking, follow directions. When cooking, go by your own taste. |
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This Recipe for Venison Sausage From Fred Goslin is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Venison Sausage From Fred Goslin from the recipe cookbook of Recipes-to-go (Meat)
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Cooking is like love. It should be entered into with abandon or not at all. |
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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1) Combine all of the ingredients, mixing well. 2) Shape into
patties and fry in a skillet `til brown on both sides. (sausage will
be slightly pink on the inside) *or* It may also be stuffed in
casings and boiled...
Source: Randy L. Riley, Carthage NY. from "Bill Saiff's Rod & Reel
Recipes for Hookin' & Cookin'" re-typed with permissin by Fred Goslin
on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120
Serves: 12
Venison Sausage From Fred Goslin Recipe brought to you by Recipes To-Go