Venison Sausage Recipe




Venison Sausage Ingredients

5 lb cubed venison
1 lb cubed suet
3 tbsp salt
1 tbsp black pepper
1 tsp red or cayenne pepper
1 tsp paprika
1 tsp sage
2 tsp garlic powder
1 sausage casings

A Recipe for
Venison Sausage

 

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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This Recipe for Venison Sausage is one of thousands in the Recipes-to-go Meat Cookbook.


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



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This is a recipe for Venison Sausage from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Venison Sausage

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Venison Sausage Directions

after grinding & mixing the venison & suet with the seasonings, fry a
small patty to check for taste. If it's too mild, add small amount of
red pepper until proper taste is reached; if it's too hot, add more
venison. Stuff in casings & smoke 28 to 30 hours.

Serves: 24

 

 

 

 

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Venison Sausage Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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