5 lb cubed venison
1 lb cubed suet
3 tbsp salt
1 tbsp black pepper
1 tsp red or cayenne pepper
1 tsp paprika
1 tsp sage
2 tsp garlic powder
1 sausage casings
A Recipe for
Venison Sausage
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This Recipe for Venison Sausage is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Venison Sausage from the recipe cookbook of Recipes-to-go (Meat)
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after grinding & mixing the venison & suet with the seasonings, fry a
small patty to check for taste. If it's too mild, add small amount of
red pepper until proper taste is reached; if it's too hot, add more
venison. Stuff in casings & smoke 28 to 30 hours.
Serves: 24
Venison Sausage Recipe brought to you by Recipes To-Go