2 lb venison roast (boneless)
1/2 cup white wine
1/8 cup worcestershire sauce
1 cup lentils
1 each large cucumber, diced
1 each jalepeno pepper, diced
6 each med bannana peppers, chopped
4 each small potatoes, quartered
1 each indiv box of fiber one
1 package top ramen beef fl.noodles
4 each triscuit snack crackers
1/4 package ranch dip mix(-sourcream)
A Recipe for
Venison Savory Stew
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
The way you cut your meat reflects the way you live. |
| Confucius |
Herb Tip |
This Recipe for Venison Savory Stew is one of thousands in the Recipes-to-go Meat Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
If you enjoy this Venison Savory Stew Recipe - you should enjoy the recipe collections you can find on the websites below:
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Venison Savory Stew from the recipe cookbook of Recipes-to-go (Meat)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Do not skin, peel, or otherwise denude the vegetables or potatoes.
Wash them briskley and then cut them up. The good stuff is in the
skin, always, as the skin is what was intended to serve, protect and
defend the pulp and seeds. Fill large crock pot half full of clean
cold water. Add ingredients. Let cook on low heat for 12-16 hours.
Season as desired during last 1 hour of cooking, adding bay, etc., as
suits your individual collection of buds. This recipe may be done
with any game animal, except that squirrel tends to be far too
stringy for my taste. If you like hearty and thick, this stew is for
you. It would also go well with beef, obviously.
I do recommend a bay leaf added to the top for the last hour.
Serves: 8
Venison Savory Stew Recipe brought to you by Recipes To-Go