Venison Shepherd's Pie Recipe




Venison Shepherd's Pie Ingredients

3 cup ground venison cooked
1 small onion
1 tsp shortening
1 can beef gravy
1/2 cup diced cooked carrots
1/2 cup diced lightly cooked celery
1/2 cup peas
3 cup mashed potatoes
1 tsp chili pepper (opt.)

A Recipe for
Venison Shepherd's Pie

 

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This is a recipe for Venison Shepherd's Pie from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Venison Shepherd's Pie

The belly rules the mind.

Spanish Proverb






Venison Shepherd's Pie Directions

Slightly brown onion in shortening and then add gravy, venison,
carrots, celery and peas. Let simmer for 2 min. and then pour into a
2-qt casserole dish. Spread mashed potatoes on top. Bake at 450F for
about 25 min or until lightly browned.

Serves: 4

 

 

 

 

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Venison Shepherd's Pie Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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