Venison Shepherd's Pie Recipe




Venison Shepherd's Pie Ingredients

3 cup ground venison cooked
1 small onion
1 tsp shortening
1 can beef gravy
1/2 cup diced cooked carrots
1/2 cup diced lightly cooked celery
1/2 cup peas
3 cup mashed potatoes
1 tsp chili pepper (opt.)

A Recipe for
Venison Shepherd's Pie

 

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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This Recipe for Venison Shepherd's Pie is one of thousands in the Recipes-to-go Meat Cookbook.


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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao


This is a recipe for Venison Shepherd's Pie from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Venison Shepherd's Pie

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)






Venison Shepherd's Pie Directions

Slightly brown onion in shortening and then add gravy, venison,
carrots, celery and peas. Let simmer for 2 min. and then pour into a
2-qt casserole dish. Spread mashed potatoes on top. Bake at 450F for
about 25 min or until lightly browned.

Serves: 4

 

 

 

 

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Venison Shepherd's Pie Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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