1 slice bacon, diced
1/4 cup sliced onions
1 lb ground elk/deer
1/2 tsp salt
1/4 tsp pepper
2 tbsp flour
1 1/4 cup water
1/2 tsp prepared mustard
1/8 cup tomato catsup
SHORTCAKE
2 cup flour
2 tsp baking powder
1/2 tsp salt
4 tbsp shortening
2/3 cup milk
1 melted butter or margarine
A Recipe for
Venison Shortcake
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Venison Shortcake is one of thousands in the Recipes-to-go Meat Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
If you enjoy this Venison Shortcake Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Venison Shortcake from the recipe cookbook of Recipes-to-go (Meat)
Herb Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Food Tip |
Food Tip |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Saute' bacon and onions until slightly browned. Add meat, salt,
pepper, and cook until browned. Add 2 tablespoons flour and blend.
Add water, mustard, and catsup. Bring to a brisk boil, stirring
constantly.
For shortcake, sift flour, baking powder and salt together twice. Cut
in shortening. Add milk gradually, mixing to soft dough. Turn out on
and knead slightly. Roll 1/4-inch thick and cut with floured 3-inch
biscuit cutter. Place half the biscuits on baking sheets, brush with
melted butter and place remaining biscuits on top. Bake in hot oven
(425 degees F.) 12 to 15 minutes. To serve split shortcakes and pile
meat mixture between halves.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Serves: 6
Venison Shortcake Recipe brought to you by Recipes To-Go