1 slice bacon, diced
1/4 cup sliced onions
1 lb ground elk/deer
1/2 tsp salt
1/4 tsp pepper
2 tbsp flour
1 1/4 cup water
1/2 tsp prepared mustard
1/8 cup tomato catsup
SHORTCAKE
2 cup flour
2 tsp baking powder
1/2 tsp salt
4 tbsp shortening
2/3 cup milk
1 melted butter or margarine
A Recipe for
Venison Shortcake
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Venison Shortcake is one of thousands in the Recipes-to-go Meat Cookbook.
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Do vegetarians eat animal crackers? |
| Author Unknown |
This is a recipe for Venison Shortcake from the recipe cookbook of Recipes-to-go (Meat)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Correct Behavior Food for thought is no substitute for the real thing. |
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Food Tip |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Saute' bacon and onions until slightly browned. Add meat, salt,
pepper, and cook until browned. Add 2 tablespoons flour and blend.
Add water, mustard, and catsup. Bring to a brisk boil, stirring
constantly.
For shortcake, sift flour, baking powder and salt together twice. Cut
in shortening. Add milk gradually, mixing to soft dough. Turn out on
and knead slightly. Roll 1/4-inch thick and cut with floured 3-inch
biscuit cutter. Place half the biscuits on baking sheets, brush with
melted butter and place remaining biscuits on top. Bake in hot oven
(425 degees F.) 12 to 15 minutes. To serve split shortcakes and pile
meat mixture between halves.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Serves: 6
Venison Shortcake Recipe brought to you by Recipes To-Go