Venison Signora Cara Recipe

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Venison Signora Cara Ingredients

2 cup red wine vinegar
2 cup white wine
3 large garlic cloves -- crushed
2 tbsp parsley -- chopped
2 each whole cloves
1 large onion -- chopped
4 lb venison -- rack, loin, or
1 leg
1 salt and pepper to taste
3 tbsp unbleached all purpose
1 flour
4 slice salt pork
1 medium onion -- sliced - water

A Recipe for
Venison Signora Cara

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This Venison Signora Cara recipe is one of many in our Meat Category.

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This Recipe for Venison Signora Cara is one of thousands in the Recipes-to-go Meat Cookbook.

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Venison Signora Cara Recipe
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Venison Signora Cara from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Venison Signora Cara

Those who forget the pasta are condemned to reheat it.
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Venison Signora Cara Directions

Combine the vinegar and wine in a saucepan and bring to a boil,
remove from the heat and add the garlic, parsley, cloves, and onion,
stirring until blended and set aside to cool until cold. Place the
venison in a glass or porcelain, wide shallow bowl and pour the
marinade over it. Let stand overnight or a full day, turning
occasionally. Then remove the meat and pat dry. Sprinkle with the
salt and pepper, rub with the flour and put into a large baking pan,
covering the roast with the salt pork and onion slices. Brown in a
very hot oven (450 degrees F. or more) then add 1 cup of the
marinade and reducing the heat to 350 degrees F. and roast for about
2 hours or until tender, adding more marinade if needed.

Serves: 6

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Venison Signora Cara Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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