2 cup red wine vinegar
2 cup white wine
3 large garlic cloves -- crushed
2 tbsp parsley -- chopped
2 each whole cloves
1 large onion -- chopped
4 lb venison -- rack, loin, or
1 leg
1 salt and pepper to taste
3 tbsp unbleached all purpose
1 flour
4 slice salt pork
1 medium onion -- sliced - water
A Recipe for
Venison Signora Cara
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This Recipe for Venison Signora Cara is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Venison Signora Cara from the recipe cookbook of Recipes-to-go (Meat)
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Combine the vinegar and wine in a saucepan and bring to a boil,
remove from the heat and add the garlic, parsley, cloves, and onion,
stirring until blended and set aside to cool until cold. Place the
venison in a glass or porcelain, wide shallow bowl and pour the
marinade over it. Let stand overnight or a full day, turning
occasionally. Then remove the meat and pat dry. Sprinkle with the
salt and pepper, rub with the flour and put into a large baking pan,
covering the roast with the salt pork and onion slices. Brown in a
very hot oven (450 degrees F. or more) then add 1 cup of the
marinade and reducing the heat to 350 degrees F. and roast for about
2 hours or until tender, adding more marinade if needed.
Serves: 6
Venison Signora Cara Recipe brought to you by Recipes To-Go