1 lb venison, cut into bite-sized piece
1 each 46-ounce can vegetable cocktail jui, ce (v-8)
1 each 28-ounce can whole tomatoes, undrained and chopped
2 medium red onions, chopped
1 tbsp worcestershire sauce
1/8 tsp hot sauce
4 large potatoes, peeled and cubed
3 medium carrots, sliced
4 small yellow squash, sliced
3 each to 4 stalks celery, thinly sliced
2 medium green peppers, cut into 1- inch pieces
A Recipe for
Venison Soup - Sl 10 82
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Herb Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Venison Soup - Sl 10 82 is one of thousands in the Recipes-to-go Meat Cookbook.
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
If you enjoy this Venison Soup - Sl 10 82 Recipe - you should enjoy the recipe collections you can find on the websites below:
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Venison Soup - Sl 10 82 from the recipe cookbook of Recipes-to-go (Meat)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Vanity is the food of fools. |
| Anonymous |
Combine first 6 ingredients in an 8-quart Dutch oven; bring to a
boil. Reduce to medium heat; cover and cook 30 minutes, stirring
occasionally. Stir in potatoes and carrots; cover and cook for 20
minutes.
Add remaining vegetables to soup; cook, uncovered, 10 additional
minutes or until vegetables are crisp-tender. Yield: 4 quarts.
From Claude Steele of Texas in October, 1982 "Southern Living" Typos
by Jeff Pruett
Serves: 4
Venison Soup - Sl 10 82 Recipe brought to you by Recipes To-Go