Venison Steaks In Wine Recipe

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Venison Steaks In Wine Ingredients

2 small venison steaks
1 tbsp butter
1 dash of fennel
1 garlic salt
1 basil
1 white cooking wine

A Recipe for
Venison Steaks In Wine

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This is a recipe for Venison Steaks In Wine from the recipe cookbook of Recipes-to-go (Meat)

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Venison Steaks In Wine

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Venison Steaks In Wine Directions

Melt butter in frying pan over medium heat. Put steaks in pan and add
fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done
to your liking.

Serves: 2

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Venison Steaks In Wine Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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