2 small venison steaks
1 tbsp butter
1 dash of fennel
1 garlic salt
1 basil
1 white cooking wine
A Recipe for
Venison Steaks In Wine
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Venison Steaks In Wine is one of thousands in the Recipes-to-go Meat Cookbook.
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He who eats alone chokes alone. |
| Proverb |
This is a recipe for Venison Steaks In Wine from the recipe cookbook of Recipes-to-go (Meat)
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Melt butter in frying pan over medium heat. Put steaks in pan and add
fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done
to your liking.
Serves: 2
Venison Steaks In Wine Recipe brought to you by Recipes To-Go