Venison Steaks In Wine Recipe

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Venison Steaks In Wine Ingredients

2 small venison steaks
1 tbsp butter
1 dash of fennel
1 garlic salt
1 basil
1 white cooking wine

A Recipe for
Venison Steaks In Wine

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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This is a recipe for Venison Steaks In Wine from the recipe cookbook of Recipes-to-go (Meat)

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Venison Steaks In Wine

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Venison Steaks In Wine Directions

Melt butter in frying pan over medium heat. Put steaks in pan and add
fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done
to your liking.

Serves: 2

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Venison Steaks In Wine Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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