2 small venison steaks
1 tbsp butter
1 dash of fennel
1 garlic salt
1 basil
1 white cooking wine
A Recipe for
Venison Steaks In Wine
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This Recipe for Venison Steaks In Wine is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Venison Steaks In Wine from the recipe cookbook of Recipes-to-go (Meat)
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Melt butter in frying pan over medium heat. Put steaks in pan and add
fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done
to your liking.
Serves: 2
Venison Steaks In Wine Recipe brought to you by Recipes To-Go