Venison Steaks With Scotch Sour Sauce Recipe

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Venison Steaks With Scotch Sour Sauce Ingredients

2 tbsp butter,divided use
1/4 cup finely chopped shallots
5 cranberries,crushed
1/4 cup scotch whiskey
3/4 cup orange juice
2 tbsp lemon juice
2 tbsp red currant jelly
1 tsp dijon mustard
2 tsp cornstarch
2 tbsp water
4 venison porterhouse steaks
1 or 4 small beef porterhouse
1 steaks

A Recipe for
Venison Steaks With Scotch Sour Sauce

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Venison Steaks With Scotch Sour Sauce

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Venison Steaks With Scotch Sour Sauce Directions

Combine 1 tbsp. butter,shallots and berries in a 2 cup glass
measure.Cover with vented plastic wrap.Microwave on high for 2
minutes.Add Scotch whiskey and microwave on high 1 minute or until
boiling.Stir in orange juice,lemon juice,jelly and mustard. Microwave
on high 2 minutes or until boiling.Combine cornstarch with water.Stir
into sauce;microwave on high 1 minute or until boiling;set aside.
Preheat a microwave browning dish according to the maximum time given
in manufacturer's directions.Rub remaining 1 tbsp. butter over
surface.Immediately,press venison or beef onto hot surface.When
brown,turn over.Microwave on high 2 minutes or to desired doneness.Do
not overcook.Serve immediately with sauce.

Serves: 4

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Venison Steaks With Scotch Sour Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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