1 lb venison [cubed]
2 tbsp oil
6 cup water
1 cup onions [chopped]
1 cup peas
1 cup green beans
4 large potatoes [peeled & chopped]
1 1/2 cup carrots [sliced]
1 cup corn
1 tsp salt
1/4 tsp pepper
2 bay leaves
3 tbsp cornstarch
1 cup cold water
A Recipe for
Venison Stew From Fred Goslin
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Venison Stew From Fred Goslin is one of thousands in the Recipes-to-go Meat Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Venison Stew From Fred Goslin from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
The belly rules the mind. |
| Spanish Proverb |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Eat little, sleep sound. |
| Iranian Proverb |
1) Brown the venison in the oil in a stock pot then drain... 2)
Add the 6 cups of water, the veggies, salt and pepper, and bay
leaves, cooking over med. heat for 45 min. to an hour or `til the
meat and veggies are tender... 3) Combine the cornstarch and the
remaining water in a small bowl, and stir into the stew `til
thickened, stirring constantly... 4) Remove and discard the bay
leaves... Serve...
Source: Cyndie Steria, Carthage NY from "Bill Saiff's Rod & Reel
Recipes for Hookin' & Cookin'" cookbook, typed for you with
permission by Fred Goslin on CYBEREALM Bbs. Home of KOOKNET in
Watertown NY (315) 786-1120
Serves: 6
Venison Stew From Fred Goslin Recipe brought to you by Recipes To-Go