Venison Stew From Fred Goslin Recipe




Venison Stew From Fred Goslin Ingredients

1 lb venison [cubed]
2 tbsp oil
6 cup water
1 cup onions [chopped]
1 cup peas
1 cup green beans
4 large potatoes [peeled & chopped]
1 1/2 cup carrots [sliced]
1 cup corn
1 tsp salt
1/4 tsp pepper
2 bay leaves
3 tbsp cornstarch
1 cup cold water

A Recipe for
Venison Stew From Fred Goslin

 

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Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Venison Stew From Fred Goslin

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Venison Stew From Fred Goslin Directions

1) Brown the venison in the oil in a stock pot then drain... 2)
Add the 6 cups of water, the veggies, salt and pepper, and bay
leaves, cooking over med. heat for 45 min. to an hour or `til the
meat and veggies are tender... 3) Combine the cornstarch and the
remaining water in a small bowl, and stir into the stew `til
thickened, stirring constantly... 4) Remove and discard the bay
leaves... Serve...

Source: Cyndie Steria, Carthage NY from "Bill Saiff's Rod & Reel
Recipes for Hookin' & Cookin'" cookbook, typed for you with
permission by Fred Goslin on CYBEREALM Bbs. Home of KOOKNET in
Watertown NY (315) 786-1120

Serves: 6

 

 

 

 

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