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A Recipe for
Venison Stew No3
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Venison Stew No3 is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Venison Stew No3 from the recipe cookbook of Recipes-to-go (Meat)
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2 lb stew meat
6 carrots
6 potatoes
2 TB oil
1 ts Worcestershire sauce
1 md onion
2 bay leaves
1 ts salt
1 ts sugar
1/2 ts pepper
1/2 ts paprika
1 ds allspice
Brown the cubed meat in the oil, add two cups of water, then the rest
of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves,
add carrots and potatoes, cook another 30-45 minutes or until tender.
As a footnote, I've just browned the meat, then dumped everything in
the "crockpot" on low. It produces a stew that tastes as tho' it
already been reheated several times. IMHO, that's the best stew.
Recipe By : Mrs.Ora Moore of Dillsboro, Indiana
Serves: 1
Venison Stew No3 Recipe brought to you by Recipes To-Go