Venison Stew Recipe

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Venison Stew Ingredients

2 lb venison, cubed
1 cup onion, diced
12 potatoes, diced
6 carrots, diced
1 package mixed veggies, frozen
1 cup celery, diced
1/4 cup barley
8 cup water
1 tsp seasoning salt
1 garlic clove, minced
1 tsp salt
1/2 tsp pepper
2 tbsp parsley, dry
1 tbsp beef soup base
1 package gravy mix
1 bay leaf

A Recipe for
Venison Stew

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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This Venison Stew recipe is one of many in our Meat Category.

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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This Recipe for Venison Stew is one of thousands in the Recipes-to-go Meat Cookbook.

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George Bush , U.S. president, 1990

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Venison Stew from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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If you like this Venison Stew recipe please let us know.

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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If you find any errors in this Venison Stew recipe please inform us and we will amend the Venison Stew recipe immediately

He who does not mind his belly will hardly will hardly mind anything else.
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Venison Stew

Hungry men think the cook lazy.
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Venison Stew Directions

Sear venison until brown on all sides. Add water. Add celery,
carrots, potatoes, onions, and all other ingredients except frozen
veggies. Cook on medium until vegetables are tender and meat is
cooked through. Add frozen veggies and cook until hot. Remove bay
leaf. Serve with hard rolls. May need to add additonal broth.

Serves: 12

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Venison Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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