Venison Stew Recipe

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Venison Stew Ingredients

2 lb venison, cubed
1 cup onion, diced
12 potatoes, diced
6 carrots, diced
1 package mixed veggies, frozen
1 cup celery, diced
1/4 cup barley
8 cup water
1 tsp seasoning salt
1 garlic clove, minced
1 tsp salt
1/2 tsp pepper
2 tbsp parsley, dry
1 tbsp beef soup base
1 package gravy mix
1 bay leaf

A Recipe for
Venison Stew

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Voltaire

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Alice B. Toklas

This Venison Stew recipe is one of many in our Meat Category.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Venison Stew is one of thousands in the Recipes-to-go Meat Cookbook.

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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This is a recipe for Venison Stew from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Venison Stew

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Venison Stew Directions

Sear venison until brown on all sides. Add water. Add celery,
carrots, potatoes, onions, and all other ingredients except frozen
veggies. Cook on medium until vegetables are tender and meat is
cooked through. Add frozen veggies and cook until hot. Remove bay
leaf. Serve with hard rolls. May need to add additonal broth.

Serves: 12

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Venison Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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