2 lb venison, cubed
1 cup onion, diced
12 potatoes, diced
6 carrots, diced
1 package mixed veggies, frozen
1 cup celery, diced
1/4 cup barley
8 cup water
1 tsp seasoning salt
1 garlic clove, minced
1 tsp salt
1/2 tsp pepper
2 tbsp parsley, dry
1 tbsp beef soup base
1 package gravy mix
1 bay leaf
A Recipe for
Venison Stew
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Food Tip |
This Recipe for Venison Stew is one of thousands in the Recipes-to-go Meat Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If you enjoy this Venison Stew Recipe - you should enjoy the recipe collections you can find on the websites below:
Hungry men think the cook lazy. |
| Anonymous |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This is a recipe for Venison Stew from the recipe cookbook of Recipes-to-go (Meat)
Herb Tip |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Sear venison until brown on all sides. Add water. Add celery,
carrots, potatoes, onions, and all other ingredients except frozen
veggies. Cook on medium until vegetables are tender and meat is
cooked through. Add frozen veggies and cook until hot. Remove bay
leaf. Serve with hard rolls. May need to add additonal broth.
Serves: 12
Venison Stew Recipe brought to you by Recipes To-Go