1 lb steak, cut in thin strips
2 tbsp oil
4 oz drained mushrooms
1 1/2 cup sliced celery
1 cup sliced green pepper
1/2 cup sliced onion *
2 tbsp soy sauce
2 tbsp cornstarch
1/2 cup water
A Recipe for
Venison Suey
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The way you cut your meat reflects the way you live. |
| Confucius |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Venison Suey is one of thousands in the Recipes-to-go Meat Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If you enjoy this Venison Suey Recipe - you should enjoy the recipe collections you can find on the websites below:
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Venison Suey from the recipe cookbook of Recipes-to-go (Meat)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Food Tip |
In skillet, brown venison steak in oil. Add vegetables, soup & soy
sauce. Cover, cook over low heat 20 min. or until meat is tender.
Stir now & then. Blend cornstarch & water then stir into meat &
vegetables. Cook, stirring until thickened. Serve with hot rice. *
onions can be substituted with 1 can beef or onion soup for every 1/2
cup onions Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9
JUL 1995
125532 ~0400
Serves: 4
Venison Suey Recipe brought to you by Recipes To-Go