Venison Suey Recipe

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Venison Suey Ingredients

1 lb steak, cut in thin strips
2 tbsp oil
4 oz drained mushrooms
1 1/2 cup sliced celery
1 cup sliced green pepper
1/2 cup sliced onion *
2 tbsp soy sauce
2 tbsp cornstarch
1/2 cup water

A Recipe for
Venison Suey

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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Venison Suey

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Venison Suey Directions

In skillet, brown venison steak in oil. Add vegetables, soup & soy
sauce. Cover, cook over low heat 20 min. or until meat is tender.
Stir now & then. Blend cornstarch & water then stir into meat &
vegetables. Cook, stirring until thickened. Serve with hot rice. *
onions can be substituted with 1 can beef or onion soup for every 1/2
cup onions Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9
JUL 1995
125532 ~0400

Serves: 4

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Venison Suey Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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