Venison Suey Recipe

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Venison Suey Ingredients

1 lb steak, cut in thin strips
2 tbsp oil
4 oz drained mushrooms
1 1/2 cup sliced celery
1 cup sliced green pepper
1/2 cup sliced onion *
2 tbsp soy sauce
2 tbsp cornstarch
1/2 cup water

A Recipe for
Venison Suey

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This Venison Suey recipe is one of many in our Meat Category.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Recipe for Venison Suey is one of thousands in the Recipes-to-go Meat Cookbook.

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Venison Suey Recipe
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This is a recipe for Venison Suey from the recipe cookbook of Recipes-to-go (Meat)

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Venison Suey recipe - a tasty recipe for you to add to your collection!
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Venison Suey

What is patriotism but the love of the food one ate as a child?
Lin Yutang

Venison Suey Directions

In skillet, brown venison steak in oil. Add vegetables, soup & soy
sauce. Cover, cook over low heat 20 min. or until meat is tender.
Stir now & then. Blend cornstarch & water then stir into meat &
vegetables. Cook, stirring until thickened. Serve with hot rice. *
onions can be substituted with 1 can beef or onion soup for every 1/2
cup onions Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9
JUL 1995
125532 ~0400

Serves: 4

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Venison Suey Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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