Venison Supreem Recipe

Recipes To-Go

Venison Supreem Ingredients

2 cup flour
2 eggs [beaten]
1/2 tsp salt
1/2 cup water
3/4 lb bacon [thick sliced]
2 lb venison round steak
1/2 tsp garlic salt

A Recipe for
Venison Supreem

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Venison Supreem recipe is one of many in our Meat Category.

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

This Recipe for Venison Supreem is one of thousands in the Recipes-to-go Meat Cookbook.

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Venison Supreem Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Venison Supreem Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Low Carb Recipes

Google Recipe Group

Looksmart Weight Loss

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

This is a recipe for Venison Supreem from the recipe cookbook of Recipes-to-go (Meat)

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Venison Supreem recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

If you like this Venison Supreem recipe please let us know.

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

If you find any errors in this Venison Supreem recipe please inform us and we will amend the Venison Supreem recipe immediately

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Venison Supreem

After dinner sit a while, and after supper walk a mile.
English Saying

Venison Supreem Directions

1) Combine the flour, eggs, salt and water in a bowl and mix
well, then let stand in a cool place for 1 hour... 2) Pound the
venison with meat mallet and rub with the garlic salt. 3) Roll out
the flour dough thinly on a floured surface and arrange the bacon
slices on top,then place the venison on top of the bacon. Fold the
dough up and around to enclose the venison, dampening the edges to
seal it closed... 4) Wrap in buttered foil and bake in a 375ø oven
for about 1« hours or `til the venison is tender. 5)
Open the foil, baste with the pan drippings, then bake at 400ø
for 15 min or `til pastry is golden brown... Serve with black current
jelly or what ever you desire...

Source: NYS DEC Albany NY from "Bill Saiff's Rod & Reel Recipes for
Hookin' & Cookin'" re-typed with permissin by Fred Goslin on
Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

Serves: 6

Venison Supreem Recipe brought to you by Recipes To-Go

Venison Supreem Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat