2 venison steaks
1 can cream of mushroom soup
2 sliced onions
1 salt & pepper
1 several drops worcestershire
A Recipe for
Venison Swiss Steak
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
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| Job 34:3 |
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This Recipe for Venison Swiss Steak is one of thousands in the Recipes-to-go Meat Cookbook.
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Food Tip |
This is a recipe for Venison Swiss Steak from the recipe cookbook of Recipes-to-go (Meat)
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| Bert Greene |
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| Katherine Cebrian |
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| Miss Piggy |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
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Cut steaks into serving portions. Place in electric frying pan and
add water to simmer meat, approximately 10 minutes on each side. Add
remaining ingredients and more water if necessary during cooking
time. Cook on low heat 175 - 200 degrees until tender (about one
hour). Turn meat to prevent sticking. This can be adapted for stove
top, slow cooker or oven cooking.
Serves: 2
Venison Swiss Steak Recipe brought to you by Recipes To-Go