Venison Swiss Steak Recipe

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Venison Swiss Steak Ingredients

2 venison steaks
1 can cream of mushroom soup
2 sliced onions
1 salt & pepper
1 several drops worcestershire

A Recipe for
Venison Swiss Steak

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Venison Swiss Steak Recipe
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This is a recipe for Venison Swiss Steak from the recipe cookbook of Recipes-to-go (Meat)

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Venison Swiss Steak

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Venison Swiss Steak Directions

Cut steaks into serving portions. Place in electric frying pan and
add water to simmer meat, approximately 10 minutes on each side. Add
remaining ingredients and more water if necessary during cooking
time. Cook on low heat 175 - 200 degrees until tender (about one
hour). Turn meat to prevent sticking. This can be adapted for stove
top, slow cooker or oven cooking.

Serves: 2

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Venison Swiss Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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