Venison Swiss Steak Recipe




Venison Swiss Steak Ingredients

2 venison steaks
1 can cream of mushroom soup
2 sliced onions
1 salt & pepper
1 several drops worcestershire

A Recipe for
Venison Swiss Steak

 

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Venison Swiss Steak

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Venison Swiss Steak Directions

Cut steaks into serving portions. Place in electric frying pan and
add water to simmer meat, approximately 10 minutes on each side. Add
remaining ingredients and more water if necessary during cooking
time. Cook on low heat 175 - 200 degrees until tender (about one
hour). Turn meat to prevent sticking. This can be adapted for stove
top, slow cooker or oven cooking.

Serves: 2

 

 

 

 

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Venison Swiss Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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