Venison Swiss Steak Recipe

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Venison Swiss Steak Ingredients

2 venison steaks
1 can cream of mushroom soup
2 sliced onions
1 salt & pepper
1 several drops worcestershire

A Recipe for
Venison Swiss Steak

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

The ear tests words as the palate tastes food.
Job 34:3

This Venison Swiss Steak recipe is one of many in our Meat Category.

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This Recipe for Venison Swiss Steak is one of thousands in the Recipes-to-go Meat Cookbook.

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Venison Swiss Steak Recipe
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This is a recipe for Venison Swiss Steak from the recipe cookbook of Recipes-to-go (Meat)

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Venison Swiss Steak recipe - a tasty recipe for you to add to your collection!
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Venison Swiss Steak

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Venison Swiss Steak Directions

Cut steaks into serving portions. Place in electric frying pan and
add water to simmer meat, approximately 10 minutes on each side. Add
remaining ingredients and more water if necessary during cooking
time. Cook on low heat 175 - 200 degrees until tender (about one
hour). Turn meat to prevent sticking. This can be adapted for stove
top, slow cooker or oven cooking.

Serves: 2

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Venison Swiss Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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