Venison Teriyaki Recipe

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Venison Teriyaki Ingredients

2 lb venison
1/2 cup soy sauce
1/3 cup grated onion
1/4 cup water
2 tbsp sugar
1 tsp ground ginger
1 clove garlic, minced

A Recipe for
Venison Teriyaki

An empty belly is the best cook.
Estonian Proverb

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This Recipe for Venison Teriyaki is one of thousands in the Recipes-to-go Meat Cookbook.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
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This is a recipe for Venison Teriyaki from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Research tells us fourteen out of any ten individuals likes chocolate.
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Venison Teriyaki

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Venison Teriyaki Directions

Prepare venison to serve in one of the following ways: bite size
pieces, steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2-4
hours. Grill or broil to desire degree of doneness. Baste
occasionally with marinade. The bite-sized pieces cook quickly so
watch carefully.

Serves: 4

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Venison Teriyaki Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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