Venison Teriyaki Recipe




Venison Teriyaki Ingredients

2 lb venison
1/2 cup soy sauce
1/3 cup grated onion
1/4 cup water
2 tbsp sugar
1 tsp ground ginger
1 clove garlic, minced

A Recipe for
Venison Teriyaki

 

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There are only ten minutes in the life of a pear when it is perfect to eat.

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This is a recipe for Venison Teriyaki from the recipe cookbook of Recipes-to-go (Meat)


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Venison Teriyaki

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Venison Teriyaki Directions

Prepare venison to serve in one of the following ways: bite size
pieces, steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2-4
hours. Grill or broil to desire degree of doneness. Baste
occasionally with marinade. The bite-sized pieces cook quickly so
watch carefully.

Serves: 4

 

 

 

 

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Venison Teriyaki Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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