2 lb venison
1/2 cup soy sauce
1/3 cup grated onion
1/4 cup water
2 tbsp sugar
1 tsp ground ginger
1 clove garlic, minced
A Recipe for
Venison Teriyaki
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This is a recipe for Venison Teriyaki from the recipe cookbook of Recipes-to-go (Meat)
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Prepare venison to serve in one of the following ways: bite size
pieces, steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4
hours. Grill or broil to desire degree of doneness. Baste
occasionally with marinade. The bite-sized pieces cook quickly so
watch carefully.
Serves: 4
Venison Teriyaki Recipe brought to you by Recipes To-Go