Venison The Basque Way Recipe

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Venison The Basque Way Ingredients

3 lb venison roast
1 cloves of garlic
1 salt
1 pepper
1 large onion, sliced
1 large green pepper, sliced
1 small can whole pimento
3 slice bacon

A Recipe for
Venison The Basque Way

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This Recipe for Venison The Basque Way is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Venison The Basque Way from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Venison The Basque Way

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Venison The Basque Way Directions

With sharp-pointed knife, pierce meat several times and insert slices
of garlic. Season with salt and pepper. Smother roast with onion,
green pepper, pimento, and bacon. Add small amound of water, cover
and bake in slow oven, basting occasionally. Drippings make excellent
gravy.

Serves: 4

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Venison The Basque Way Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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