Venison The Basque Way Recipe

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Venison The Basque Way Ingredients

3 lb venison roast
1 cloves of garlic
1 salt
1 pepper
1 large onion, sliced
1 large green pepper, sliced
1 small can whole pimento
3 slice bacon

A Recipe for
Venison The Basque Way

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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What garlic is to food, insanity is to art.
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This Venison The Basque Way recipe is one of many in our Meat Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Venison The Basque Way is one of thousands in the Recipes-to-go Meat Cookbook.

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Venison The Basque Way Recipe
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This is a recipe for Venison The Basque Way from the recipe cookbook of Recipes-to-go (Meat)

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Venison The Basque Way recipe - a tasty recipe for you to add to your collection!
Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Venison The Basque Way

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

Venison The Basque Way Directions

With sharp-pointed knife, pierce meat several times and insert slices
of garlic. Season with salt and pepper. Smother roast with onion,
green pepper, pimento, and bacon. Add small amound of water, cover
and bake in slow oven, basting occasionally. Drippings make excellent
gravy.

Serves: 4

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Venison The Basque Way Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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