Venison With Almonds Recipe

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Venison With Almonds Ingredients

1/2 cup crushed pineapple
2 tbsp margarine or butter
1 1/2 tbsp cornstarch
1/2 cup pineapple juice
2 cup meat stock
2 cup cooked, cubed elk or deer
1/2 cup sliced celery
1/2 cup slivered toasted almonds
1 tsp salt

A Recipe for
Venison With Almonds

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Those who forget the pasta are condemned to reheat it.
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This Recipe for Venison With Almonds is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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This is a recipe for Venison With Almonds from the recipe cookbook of Recipes-to-go (Meat)

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Venison With Almonds

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Venison With Almonds Directions

Brown pineapple in the margarine or butter for 5 minutes. Mix
cornstarch with pineapple juice. Add mixture and meat stock to the
browned pineapple. Cook over low heat, stirring constantly, until
thickened. Boil 2 minutes, then add meat, celery, almonds and salt.
Allow to heat through and serve with rice or chow mein noodles.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)

Serves: 6

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Venison With Almonds Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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