Venison With Almonds Recipe

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Venison With Almonds Ingredients

1/2 cup crushed pineapple
2 tbsp margarine or butter
1 1/2 tbsp cornstarch
1/2 cup pineapple juice
2 cup meat stock
2 cup cooked, cubed elk or deer
1/2 cup sliced celery
1/2 cup slivered toasted almonds
1 tsp salt

A Recipe for
Venison With Almonds

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This is a recipe for Venison With Almonds from the recipe cookbook of Recipes-to-go (Meat)

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Venison With Almonds

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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Venison With Almonds Directions

Brown pineapple in the margarine or butter for 5 minutes. Mix
cornstarch with pineapple juice. Add mixture and meat stock to the
browned pineapple. Cook over low heat, stirring constantly, until
thickened. Boil 2 minutes, then add meat, celery, almonds and salt.
Allow to heat through and serve with rice or chow mein noodles.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)

Serves: 6

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Venison With Almonds Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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