4 venison fillets (6 oz ea)
1 tbsp green peppercorns
3 oz bourbon whiskey
1 salt
1 freshly ground pepper
1 chopped shallot
1/4 cup red wine
1/4 cup heavy cream
2 tbsp butter
1 tbsp chopped fresh chives, thyme or pars, ley
A Recipe for
Venison With Green Peppercorns
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This Recipe for Venison With Green Peppercorns is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Venison With Green Peppercorns from the recipe cookbook of Recipes-to-go (Meat)
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Soak green peppercorns in bourbon for 30 minutes or longer.
Heat butter in a saute pan. Salt and pepper the venison on both sides
and saute quickly, about 2 minutes per side (depending on thickness)
for medium rare. Remove from pan and keep warm.
Add shallots to pan juices; cook 1 minute. Add green peppercorns and
bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add
heavy cream and continue cooking until sauce coats the back of a
spoon. Add herbs and any meat juices. Serve sauce over venison.
Serves: 4
Venison With Green Peppercorns Recipe brought to you by Recipes To-Go