Venison With Plum Sauce Recipe

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Venison With Plum Sauce Ingredients

1 plum barbecue sauce
6 venison steaks, *

A Recipe for
Venison With Plum Sauce

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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This Recipe for Venison With Plum Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

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a nation taste-blind.” M.F.K. Fisher

This is a recipe for Venison With Plum Sauce from the recipe cookbook of Recipes-to-go (Meat)

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
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Venison With Plum Sauce

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Venison With Plum Sauce Directions

* Venison steaks should be about 1 inch thick and weigh about 4
ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven control
to broil. Place venison steaks in greased broiler pan (without the
rack) and spoon 1/2 cup of the barbecue sauce evenly over the steaks.
Broil steaks with the tops about 4-inches from the heat until light
brown, about 10 minutes. Turn the venison over and spoon 1/2 cup of
the barbecue sauce evenly over them. Broil until rare to medium rare
doneness, about 5 minutes longer. Heat the remaining barbecue sauce
and serve with the steaks.

Serves: 6

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Venison With Plum Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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