Venison With Plum Sauce Recipe




Venison With Plum Sauce Ingredients

1 plum barbecue sauce
6 venison steaks, *

A Recipe for
Venison With Plum Sauce

 

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This is a recipe for Venison With Plum Sauce from the recipe cookbook of Recipes-to-go (Meat)


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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Venison With Plum Sauce

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Georges Blanc, Ma Cuisine des Saisons






Venison With Plum Sauce Directions

* Venison steaks should be about 1 inch thick and weigh about 4
ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven control
to broil. Place venison steaks in greased broiler pan (without the
rack) and spoon 1/2 cup of the barbecue sauce evenly over the steaks.
Broil steaks with the tops about 4-inches from the heat until light
brown, about 10 minutes. Turn the venison over and spoon 1/2 cup of
the barbecue sauce evenly over them. Broil until rare to medium rare
doneness, about 5 minutes longer. Heat the remaining barbecue sauce
and serve with the steaks.

Serves: 6

 

 

 

 

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Venison With Plum Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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