A Recipe for
Venison With Plum Sauce
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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This Recipe for Venison With Plum Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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This is a recipe for Venison With Plum Sauce from the recipe cookbook of Recipes-to-go (Meat)
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Food Tip |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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* Venison steaks should be about 1 inch thick and weigh about 4
ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven control
to broil. Place venison steaks in greased broiler pan (without the
rack) and spoon 1/2 cup of the barbecue sauce evenly over the steaks.
Broil steaks with the tops about 4-inches from the heat until light
brown, about 10 minutes. Turn the venison over and spoon 1/2 cup of
the barbecue sauce evenly over them. Broil until rare to medium rare
doneness, about 5 minutes longer. Heat the remaining barbecue sauce
and serve with the steaks.
Serves: 6
Venison With Plum Sauce Recipe brought to you by Recipes To-Go