1 lb ground venison or beef
1 small onion
1 can cheddar cheese soup
1 can cream of celery soup
1 frozen french fries
1 pepper
A Recipe for
Vension Casserole
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This Recipe for Vension Casserole is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Vension Casserole from the recipe cookbook of Recipes-to-go (Meat)
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1. Dice onion and mix with ground meat and pepper to taste (use
*lots*). 2. Press into the bottom of a 9x9" pan. 3. Mix together the
two cans of soup - do *not* dilute with water. Spread
mixture over the meat. 4. Cover entire surface generously with
frozen french fries. 5. Bake at 350 for 40 minutes or until done -
fries should be golden and crispy.
Serves: 4
Vension Casserole Recipe brought to you by Recipes To-Go