2 lb lean pork, cut into 1 1/2-inch cube, s
2 tbsp butter or margarine
2 cup water
1 cup vinegar
1 medium onion, stuck with 3 cloves
1 medium carrot
1 small celery root (knob celery), peeled,
1 or 1 celery stalk
1 tbsp salt
1 tsp caraway seeds
1/2 tsp pepper
1/4 cup prepared horseradish
A Recipe for
Veprove S Krenem (Piquant Pork With Horseradi
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Food Tip |
This Recipe for Veprove S Krenem (Piquant Pork With Horseradi is one of thousands in the Recipes-to-go Meat Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Veprove S Krenem (Piquant Pork With Horseradi Recipe - you should enjoy the recipe collections you can find on the websites below:
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This is a recipe for Veprove S Krenem (Piquant Pork With Horseradi from the recipe cookbook of Recipes-to-go (Meat)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
An empty belly is the best cook. |
| Estonian Proverb |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Brown pork in hot butter on all sides in deep kettle. Add water and
all other ingredients except horseradish. Simmer, covered, for 1 1/2
hours, or until tender. Transfer meat to hot platter; keep hot. Force
stock through sieve or puree in electric blender. Pour stock over
meat. Top with horseradish. Serve with boiled potatoes.
Makes 4 to 6 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
Vol. 4]
Serves: 4
Veprove S Krenem (Piquant Pork With Horseradi Recipe brought to you by Recipes To-Go