Veprovy Gulash (Pork Goulash) Recipe

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Veprovy Gulash (Pork Goulash) Ingredients

1 1/2 lb fresh pork shoulder, cubed
1 medium onion, chopped
1/4 cup lard
1/4 tsp paprika
1/2 tsp caraway seeds
1 salt
2 cup water
2 tbsp flour

A Recipe for
Veprovy Gulash (Pork Goulash)

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This Recipe for Veprovy Gulash (Pork Goulash) is one of thousands in the Recipes-to-go Meat Cookbook.

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Veprovy Gulash (Pork Goulash)

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Veprovy Gulash (Pork Goulash) Directions

Fry onion in lard. Add paprika, meat, caraway seeds, and salt; brown
well; add 1/2 cup water; simmer in a covered pan until meat is tender
(about 1 hour). Dust drippings with flour; stir until brown. Add
remaining water, and simmer for 10 to 20 minutes. Serves 4.
SOURCE: THE CZECHOSLOVAK COOKBOOK

Serves: 4

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Veprovy Gulash (Pork Goulash) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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