1 lb pork, boneless & cubed 1
4 each bacon, thick slices
3/4 tsp salt
3/4 tsp black pepper
3 each onions chopped coarsely
3 cup beet kvas
1 tsp dill freshly chopped
3 cup rye bread crumbs <no crusts>
2 tbsp carrots shredded
1 each garlic clove minced
A Recipe for
Vereshchaka - Ukrainaian Pork Stew
Cheese - milk's leap toward immortality. |
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This is a recipe for Vereshchaka - Ukrainaian Pork Stew from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Chemically speaking, chocolate really is the world's perfect food. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Herb Tip |
fry the bacon in heavy skillet. Remove the bacon from the skillet and
set aside. Fry the onion & garlic in the bacon grease. Add the pork
cubes, salt & pepper, then cook while turning until pork is done.
Crumble the bacon in a large stew pot. Pour in the beet kvas and
bring the pot to a boil. Reduce the heat, cover, and simmer for 1/2
an hour. Stir in the rye bread crumbs & carrots, recover and simmer
for 1/2 hour more. Serve over blini or boiled potatos garnished with
the chopped dill.
Serves: 6
Vereshchaka - Ukrainaian Pork Stew Recipe brought to you by Recipes To-Go