Vereshchaka - Ukrainaian Pork Stew Recipe

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Vereshchaka - Ukrainaian Pork Stew Ingredients

1 lb pork, boneless & cubed 1
4 each bacon, thick slices
3/4 tsp salt
3/4 tsp black pepper
3 each onions chopped coarsely
3 cup beet kvas
1 tsp dill freshly chopped
3 cup rye bread crumbs <no crusts>
2 tbsp carrots shredded
1 each garlic clove minced

A Recipe for
Vereshchaka - Ukrainaian Pork Stew

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Using Parsley:
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Vereshchaka - Ukrainaian Pork Stew

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Vereshchaka - Ukrainaian Pork Stew Directions

fry the bacon in heavy skillet. Remove the bacon from the skillet and
set aside. Fry the onion & garlic in the bacon grease. Add the pork
cubes, salt & pepper, then cook while turning until pork is done.
Crumble the bacon in a large stew pot. Pour in the beet kvas and
bring the pot to a boil. Reduce the heat, cover, and simmer for 1/2
an hour. Stir in the rye bread crumbs & carrots, recover and simmer
for 1/2 hour more. Serve over blini or boiled potatos garnished with
the chopped dill.

Serves: 6

Vereshchaka - Ukrainaian Pork Stew Recipe brought to you by Recipes To-Go

Vereshchaka - Ukrainaian Pork Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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