1 lb vermicelli
1 medium onion -- chopped
2 tbsp olive oil
3/4 lb ground beef
35 oz can italian plum tomatoes -- undrai, ned
6 oz can tomato paste
1 salt and pepper
1 tbsp sugar
1/4 cup fresh basil -- chopped -or-
2 tbsp dried basil
6 oz feta cheese -- crumbled
A Recipe for
Vermicelli With Meat Sauce & Feta Cheese
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This Recipe for Vermicelli With Meat Sauce & Feta Cheese is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Vermicelli With Meat Sauce & Feta Cheese from the recipe cookbook of Recipes-to-go (Meat)
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Food Tip |
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Food Tip |
Saute the onion in the olive oil over medium heat, then add the
ground beef and saute until meat is browned and broken up. Add the
tomatoes and tomato paste. Mix well, then add the salt, pepper,
sugar, and basil and let simmer. Add the cheese to the sauce just
before serving.
Recipe By :
Serves: 1
Vermicelli With Meat Sauce & Feta Cheese Recipe brought to you by Recipes To-Go