Vermicelli With Meat Sauce & Feta Cheese Recipe

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Vermicelli With Meat Sauce & Feta Cheese Ingredients

1 lb vermicelli
1 medium onion -- chopped
2 tbsp olive oil
3/4 lb ground beef
35 oz can italian plum tomatoes -- undrai, ned
6 oz can tomato paste
1 salt and pepper
1 tbsp sugar
1/4 cup fresh basil -- chopped -or-
2 tbsp dried basil
6 oz feta cheese -- crumbled

A Recipe for
Vermicelli With Meat Sauce & Feta Cheese

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

What is patriotism but the love of the food one ate as a child?
Lin Yutang

This Vermicelli With Meat Sauce & Feta Cheese recipe is one of many in our Meat Category.

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

This Recipe for Vermicelli With Meat Sauce & Feta Cheese is one of thousands in the Recipes-to-go Meat Cookbook.

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Vermicelli With Meat Sauce & Feta Cheese Recipe
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There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

This is a recipe for Vermicelli With Meat Sauce & Feta Cheese from the recipe cookbook of Recipes-to-go (Meat)

After dinner sit a while, and after supper walk a mile.
English Saying

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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

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Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Vermicelli With Meat Sauce & Feta Cheese

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Vermicelli With Meat Sauce & Feta Cheese Directions

Saute the onion in the olive oil over medium heat, then add the
ground beef and saute until meat is browned and broken up. Add the
tomatoes and tomato paste. Mix well, then add the salt, pepper,
sugar, and basil and let simmer. Add the cheese to the sauce just
before serving.

Recipe By :

Serves: 1

Vermicelli With Meat Sauce & Feta Cheese Recipe brought to you by Recipes To-Go

Vermicelli With Meat Sauce & Feta Cheese Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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