PIZZA
2 each prebaked pizza crusts
3 tbsp butter
8 each medium golden del. apples
1 cup brown sugar
1 lb pork sausage
16 oz sharp cheddar cheese
APPLE PIE SPICE
3 tbsp cinnamon
1 tbsp nutmeg
1 tbsp allspice
A Recipe for
Vermont Breakfast Pizza
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This Recipe for Vermont Breakfast Pizza is one of thousands in the Recipes-to-go Meat Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
If you enjoy this Vermont Breakfast Pizza Recipe - you should enjoy the recipe collections you can find on the websites below:
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This is a recipe for Vermont Breakfast Pizza from the recipe cookbook of Recipes-to-go (Meat)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
What garlic is to food, insanity is to art. |
| Anonymous |
Food Tip |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE
PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND
STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN
SUGAR AND APPLE SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL
APPLES ARE TENDER AND GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE
SAUSAGES: DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF. FOR
EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE. SPREAD WITH
APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES. ADD SAUSAGES AND 1/2 CUP
CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN
APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP.
ALLSPICE.
Serves: 16
Vermont Breakfast Pizza Recipe brought to you by Recipes To-Go