Vermont Breakfast Pizza Recipe




Vermont Breakfast Pizza Ingredients


PIZZA

2 each prebaked pizza crusts
3 tbsp butter
8 each medium golden del. apples
1 cup brown sugar
1 lb pork sausage
16 oz sharp cheddar cheese

APPLE PIE SPICE

3 tbsp cinnamon
1 tbsp nutmeg
1 tbsp allspice

A Recipe for
Vermont Breakfast Pizza

 

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This Recipe for Vermont Breakfast Pizza is one of thousands in the Recipes-to-go Meat Cookbook.


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.


This is a recipe for Vermont Breakfast Pizza from the recipe cookbook of Recipes-to-go (Meat)


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Vermont Breakfast Pizza recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



Vermont Breakfast Pizza

I eat merely to put food out of my mind.

N.F. Simpson






Vermont Breakfast Pizza Directions

PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE
PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND
STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN
SUGAR AND APPLE SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL
APPLES ARE TENDER AND GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE
SAUSAGES: DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF. FOR
EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE. SPREAD WITH
APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES. ADD SAUSAGES AND 1/2 CUP
CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN
APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP.
ALLSPICE.

Serves: 16

 

 

 

 

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Vermont Breakfast Pizza Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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