Vermont Breakfast Pizza Recipe

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Vermont Breakfast Pizza Ingredients

PIZZA

2 each prebaked pizza crusts
3 tbsp butter
8 each medium golden del. apples
1 cup brown sugar
1 lb pork sausage
16 oz sharp cheddar cheese

APPLE PIE SPICE

3 tbsp cinnamon
1 tbsp nutmeg
1 tbsp allspice

A Recipe for
Vermont Breakfast Pizza

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

This Vermont Breakfast Pizza recipe is one of many in our Meat Category.

Without ice cream, there would be darkness and chaos.
Don Kardong

This Recipe for Vermont Breakfast Pizza is one of thousands in the Recipes-to-go Meat Cookbook.

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Vermont Breakfast Pizza Recipe
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This is a recipe for Vermont Breakfast Pizza from the recipe cookbook of Recipes-to-go (Meat)

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Vermont Breakfast Pizza recipe - a tasty recipe for you to add to your collection!
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If you like this Vermont Breakfast Pizza recipe please let us know.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

If you find any errors in this Vermont Breakfast Pizza recipe please inform us and we will amend the Vermont Breakfast Pizza recipe immediately

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

Vermont Breakfast Pizza

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Vermont Breakfast Pizza Directions

PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE
PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND
STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN
SUGAR AND APPLE SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL
APPLES ARE TENDER AND GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE
SAUSAGES: DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF. FOR
EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE. SPREAD WITH
APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES. ADD SAUSAGES AND 1/2 CUP
CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN
APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP.
ALLSPICE.

Serves: 16

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Vermont Breakfast Pizza Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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