Vienna Steaks Recipe




Vienna Steaks Ingredients

1/2 lb ground veal
1/2 lb ground beef
1 tsp salt
1/4 tsp paprika
1 tsp lemon juice
1 each egg
1 pinch grated nutmeg
1 drops onion juice
1/2 cup sour cream

A Recipe for
Vienna Steaks

 

Rice is born in water and must die in wine.

Italian Proverb



We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



This Vienna Steaks recipe is one of many in our Meat Category.






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Aldous Huxley


This Recipe for Vienna Steaks is one of thousands in the Recipes-to-go Meat Cookbook.


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Virginia Woolf


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A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990


This is a recipe for Vienna Steaks from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Vienna Steaks recipe - a tasty recipe for you to add to your collection!

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook



“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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My favorite animal is steak.

Fran Lebowitz



Vienna Steaks

The ear tests words as the palate tastes food.

Job 34:3






Vienna Steaks Directions

Beat egg well. Mix with other ingredients except sour cream. Shape
into cakes and cook like hamburgers. Remove meat to serving dish.
Heat sour cream in same pan and pour over meat. Serve with mushrooms.

Serves: 4

 

 

 

 

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Vienna Steaks Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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