Vienna Steaks Recipe

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Vienna Steaks Ingredients

1/2 lb ground veal
1/2 lb ground beef
1 tsp salt
1/4 tsp paprika
1 tsp lemon juice
1 each egg
1 pinch grated nutmeg
1 drops onion juice
1/2 cup sour cream

A Recipe for
Vienna Steaks

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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This Vienna Steaks recipe is one of many in our Meat Category.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Vienna Steaks is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Vienna Steaks from the recipe cookbook of Recipes-to-go (Meat)

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Vienna Steaks

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Vienna Steaks Directions

Beat egg well. Mix with other ingredients except sour cream. Shape
into cakes and cook like hamburgers. Remove meat to serving dish.
Heat sour cream in same pan and pour over meat. Serve with mushrooms.

Serves: 4

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Vienna Steaks Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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