2 1/2 lb beef bones, cracked
3 lb beef chuck
3 qt water
2 1/2 tsp salt
3/4 tsp pepper
1 lg onion- peeled,sliced thin
2 med leeks, white parts only
2 med carrots, scraped, sliced
1 celery root, pared & cubed
3 sm turnips, pared & cubed
2 cup cauliflower, cut up
2 bay leaves
4 sprigs parsley
1/2 tsp dried thyme
A Recipe for
Viennese Beef Soup
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Viennese Beef Soup is one of thousands in the Recipes-to-go Meat Cookbook.
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Viennese Beef Soup from the recipe cookbook of Recipes-to-go (Meat)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Taking the white parts of the leek only, clean and thinly slice them.
Scald bones and rinse in cold water. Put beef and water in a large
kettle; bring to a boil. Add bones, salt and pepper. Slowly bring to
a full simmer; remove any scum from the top. Cook over low heat,
partially covered, 1 1/2 hours. Again remove any scum from the top.
Add remaining ingredients and continue to cook about 40 minutes,
until meat and vegetables are tender. Remove and discard parsley, bay
leaves, and bones. Take out the meat and cut into bite sized pieces,
discarding any gristle. Return meat to soup. Serves 8 to 10. You may
also add noodles, rice or dumplings to the finished soup.
Serves: 8
Viennese Beef Soup Recipe brought to you by Recipes To-Go