Viennese Puff Recipe

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Viennese Puff Ingredients

1 cup bread crumbs
1 lb sausage meat
3 tbsp butter or margarine
1/4 tsp curry powder
1/2 tsp salt
1/2 tsp pepper
1 small onion, chopped
1/2 cup grated cheddar cheese
1/2 cup flour
1 cup milk
1 egg, fork beaten

A Recipe for
Viennese Puff

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This Recipe for Viennese Puff is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Viennese Puff Recipe
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This is a recipe for Viennese Puff from the recipe cookbook of Recipes-to-go (Meat)

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Viennese Puff recipe - a tasty recipe for you to add to your collection!
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Viennese Puff

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Viennese Puff Directions

Sprinkle crumbs evenly over bottom of baking dish about 8 x 8 inches.
Pat sausage meat on waxed paper to size of dish. Invert over crumbs
and remove paper. Cover. Bake in 350 F oven for 30 minutes. Drain off
as much fat as you can manage without disturbing meat.

While meat is cooking, melt butter in medium size saucepan. Add curry,
salt, pepper, onion and cheese. Stir until cheese is melted. Stir in
flour. Add milk and beaten egg. Stir vigorously until thickened. It
will be thick. Remove from heat.

When ready, remove sausage meat from oven. Drain. Spread mixture
evenly over the meat. Leave uncovered. Return to oven and bake at 400
F for 30 minutes until golden brown. Serves 3-4. Recipe can be
doubled and baked in 9 x 13 inch pan.

Source: Company's Coming: Casseroles By Jean Pare'

Serves: 3

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Viennese Puff Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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