Viennese Puff Recipe

Recipes To-Go

Viennese Puff Ingredients

1 cup bread crumbs
1 lb sausage meat
3 tbsp butter or margarine
1/4 tsp curry powder
1/2 tsp salt
1/2 tsp pepper
1 small onion, chopped
1/2 cup grated cheddar cheese
1/2 cup flour
1 cup milk
1 egg, fork beaten

A Recipe for
Viennese Puff

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

This Viennese Puff recipe is one of many in our Meat Category.

Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

This Recipe for Viennese Puff is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Viennese Puff Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Viennese Puff Recipe - you should enjoy the recipe collections you can find on the websites below:

Healthy Choice Recipes

Weight loss (DMOZ)

Recipes at Yahoo

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

An empty belly is the best cook.
Estonian Proverb

This is a recipe for Viennese Puff from the recipe cookbook of Recipes-to-go (Meat)

Without ice cream, there would be darkness and chaos.
Don Kardong

Viennese Puff recipe - a tasty recipe for you to add to your collection!
Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

If you like this Viennese Puff recipe please let us know.

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

If you find any errors in this Viennese Puff recipe please inform us and we will amend the Viennese Puff recipe immediately

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Viennese Puff

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Viennese Puff Directions

Sprinkle crumbs evenly over bottom of baking dish about 8 x 8 inches.
Pat sausage meat on waxed paper to size of dish. Invert over crumbs
and remove paper. Cover. Bake in 350 F oven for 30 minutes. Drain off
as much fat as you can manage without disturbing meat.

While meat is cooking, melt butter in medium size saucepan. Add curry,
salt, pepper, onion and cheese. Stir until cheese is melted. Stir in
flour. Add milk and beaten egg. Stir vigorously until thickened. It
will be thick. Remove from heat.

When ready, remove sausage meat from oven. Drain. Spread mixture
evenly over the meat. Leave uncovered. Return to oven and bake at 400
F for 30 minutes until golden brown. Serves 3-4. Recipe can be
doubled and baked in 9 x 13 inch pan.

Source: Company's Coming: Casseroles By Jean Pare'

Serves: 3

Viennese Puff Recipe brought to you by Recipes To-Go

Viennese Puff Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat