1 lb lean ground pork
3 garlic cloves, chopped
2 green onions, chopped
2 tsp soy sauce
2 tsp peanut or other mild vegetable oil
1 pinch sugar
1 few drops tabasco sauce, or pinch c, ayenne pepper
1 hoisin sauce
1 large whole lettuce leaves
1/2 cup or so roasted peanuts, coarsely gro, und
1 handful cilantro, coarsely chopped
A Recipe for
Vietnamese Pork Burgers
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This Recipe for Vietnamese Pork Burgers is one of thousands in the Recipes-to-go Meat Cookbook.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
If you enjoy this Vietnamese Pork Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Vietnamese Pork Burgers from the recipe cookbook of Recipes-to-go (Meat)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Food Tip |
This is typical of what is becoming known here as East/West cuisine,
the flavors and ingredients of Asia presented in a Western form. All
these are from an article in the San Francisco Chronicle, 7/15/92.
Each bite of these burgers packs a zesty wallop of flavor and
texture. Good accompaniments are bland steamed rice or French bread,
each of which balances these assertive flavors.
Mix meat with garlic, onions, soy sauce, peanut oil, sugar and
Tabasco or cayenne. Form into patties and grill until cooked
through. Serve each grilled patty spread with hoisin sauce, wrapped
in a leaf of lettuce, sprinkled with peanuts and cilantro.
Makes 4 servings.
PER SERVING: 310 calories, 27 g protein, 5 g carbohydrate, 20 g fat
(5 g saturated), 76 mg cholesterol, 263 mg sodium, 2 g fiber.
NOTE: In the body of the accompanying article, the author suggests
using pita bread lightly spread with hoisin and putting the patties
into it along with some of the cabbage salad. That's probably the way
I'd go.
Posted by Stephen Ceideberg; October 31 1992.
Serves: 4
Vietnamese Pork Burgers Recipe brought to you by Recipes To-Go