Vietnamese Pork Burgers Recipe




Vietnamese Pork Burgers Ingredients

1 lb lean ground pork
3 garlic cloves, chopped
2 green onions, chopped
2 tsp soy sauce
2 tsp peanut or other mild vegetable oil
1 pinch sugar
1 few drops tabasco sauce, or pinch c, ayenne pepper
1 hoisin sauce
1 large whole lettuce leaves
1/2 cup or so roasted peanuts, coarsely gro, und
1 handful cilantro, coarsely chopped

A Recipe for
Vietnamese Pork Burgers

 

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Vietnamese Pork Burgers

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Vietnamese Pork Burgers Directions

This is typical of what is becoming known here as East/West cuisine,
the flavors and ingredients of Asia presented in a Western form. All
these are from an article in the San Francisco Chronicle, 7/15/92.
Each bite of these burgers packs a zesty wallop of flavor and
texture. Good accompaniments are bland steamed rice or French bread,
each of which balances these assertive flavors.

Mix meat with garlic, onions, soy sauce, peanut oil, sugar and
Tabasco or cayenne. Form into patties and grill until cooked
through. Serve each grilled patty spread with hoisin sauce, wrapped
in a leaf of lettuce, sprinkled with peanuts and cilantro.

Makes 4 servings.

PER SERVING: 310 calories, 27 g protein, 5 g carbohydrate, 20 g fat
(5 g saturated), 76 mg cholesterol, 263 mg sodium, 2 g fiber.

NOTE: In the body of the accompanying article, the author suggests
using pita bread lightly spread with hoisin and putting the patties
into it along with some of the cabbage salad. That's probably the way
I'd go.

Posted by Stephen Ceideberg; October 31 1992.

Serves: 4

 

 

 

 

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