1 lb lean ground pork
3 garlic cloves, chopped
2 green onions, chopped
2 tsp soy sauce
2 tsp peanut or other mild vegetable oil
1 pinch sugar
1 few drops tabasco sauce, or pinch c, ayenne pepper
1 hoisin sauce
1 large whole lettuce leaves
1/2 cup or so roasted peanuts, coarsely gro, und
1 handful cilantro, coarsely chopped
A Recipe for
Vietnamese Pork Burgers
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Vietnamese Pork Burgers is one of thousands in the Recipes-to-go Meat Cookbook.
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
If you enjoy this Vietnamese Pork Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Vietnamese Pork Burgers from the recipe cookbook of Recipes-to-go (Meat)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This is typical of what is becoming known here as East/West cuisine,
the flavors and ingredients of Asia presented in a Western form. All
these are from an article in the San Francisco Chronicle, 7/15/92.
Each bite of these burgers packs a zesty wallop of flavor and
texture. Good accompaniments are bland steamed rice or French bread,
each of which balances these assertive flavors.
Mix meat with garlic, onions, soy sauce, peanut oil, sugar and
Tabasco or cayenne. Form into patties and grill until cooked
through. Serve each grilled patty spread with hoisin sauce, wrapped
in a leaf of lettuce, sprinkled with peanuts and cilantro.
Makes 4 servings.
PER SERVING: 310 calories, 27 g protein, 5 g carbohydrate, 20 g fat
(5 g saturated), 76 mg cholesterol, 263 mg sodium, 2 g fiber.
NOTE: In the body of the accompanying article, the author suggests
using pita bread lightly spread with hoisin and putting the patties
into it along with some of the cabbage salad. That's probably the way
I'd go.
Posted by Stephen Ceideberg; October 31 1992.
Serves: 4
Vietnamese Pork Burgers Recipe brought to you by Recipes To-Go