1 tbsp vegetable oil
1 1/2 lb ground pork
1 1/2 tbsp sugar
4 1/2 tbsp vietnamese style fish sauce
1 1/2 tbsp lime juice
2 serrano chiles, seeded and chopped
1/4 cup garlic, chopped
1 1/2 cup shallots, chopped
1/2 tsp black pepper
5 large tomatoes, seeded and chopped
1/4 cup tomato paste
1 1/2 cup chicken stock
1 coriander leaves
1 hot steamed rice
A Recipe for
Vietnamese Pork Spaghetti Sauce Over Rice
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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This Recipe for Vietnamese Pork Spaghetti Sauce Over Rice is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Vietnamese Pork Spaghetti Sauce Over Rice from the recipe cookbook of Recipes-to-go (Meat)
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Mothers, food, love, and career, the four major guilt groups. |
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Food Tip |
Pour oil into a saucepan and place over high heat. Add pork and saute
until lightly browned, about 5 minutes, breaking up lumps. Add sugar,
1 1/2 tb fish sauce, the lime juice and chiles. Cook
1 minute. Set aside in a bowl.
Put garlic, shallots, pepper and more oil if needed into the
saucepan; fry over medium heat until fragrant. Add tomato and cook
until reduced to a slightly lumpy sauce, about 5 minutes. Add pork,
tomato paste, remaining fish sauce and chicken stock; simmer 10
minutes. Garnish with coriander. Serve over hot steamed rice.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Serves: 6
Vietnamese Pork Spaghetti Sauce Over Rice Recipe brought to you by Recipes To-Go