1 tbsp vegetable oil
1 1/2 lb ground pork
1 1/2 tbsp sugar
4 1/2 tbsp vietnamese style fish sauce
1 1/2 tbsp lime juice
2 serrano chiles, seeded and chopped
1/4 cup garlic, chopped
1 1/2 cup shallots, chopped
1/2 tsp black pepper
5 large tomatoes, seeded and chopped
1/4 cup tomato paste
1 1/2 cup chicken stock
1 coriander leaves
1 hot steamed rice
A Recipe for
Vietnamese Pork Spaghetti Sauce Over Rice
He who eats alone chokes alone. |
| Proverb |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Food Tip |
This Recipe for Vietnamese Pork Spaghetti Sauce Over Rice is one of thousands in the Recipes-to-go Meat Cookbook.
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| Virginia Woolf |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Vietnamese Pork Spaghetti Sauce Over Rice from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
He who lives by the sword eats with bloody hands. |
| Anonymous |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Pour oil into a saucepan and place over high heat. Add pork and saute
until lightly browned, about 5 minutes, breaking up lumps. Add sugar,
1 1/2 tb fish sauce, the lime juice and chiles. Cook
1 minute. Set aside in a bowl.
Put garlic, shallots, pepper and more oil if needed into the
saucepan; fry over medium heat until fragrant. Add tomato and cook
until reduced to a slightly lumpy sauce, about 5 minutes. Add pork,
tomato paste, remaining fish sauce and chicken stock; simmer 10
minutes. Garnish with coriander. Serve over hot steamed rice.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Serves: 6
Vietnamese Pork Spaghetti Sauce Over Rice Recipe brought to you by Recipes To-Go