Vindaloo (Vinegar Pork Curry) Recipe




Vindaloo (Vinegar Pork Curry) Ingredients

1 ingredients:
2 lb lean pork
1 3/4 oz ginger
4 cloves garlic
1/2 tsp chilli powder
2 tsp turmeric
1 tsp salt
5 cardamoms
5 cloves
2 cm cinnamon stick
6 black peppercorns
7/8 oz coriander
1/2 oz cumin
3 1/3 tbsp vinegar
1 sprig curry leaves
5 1/8 tbsp oil
1 tsp mustard
10 1/8 tbsp water

A Recipe for
Vindaloo (Vinegar Pork Curry)

 

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa



This Vindaloo (Vinegar Pork Curry) recipe is one of many in our Meat Category.






Since Eve ate the apple, much depends on dinner.

Lord Byron


This Recipe for Vindaloo (Vinegar Pork Curry) is one of thousands in the Recipes-to-go Meat Cookbook.


Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen


  1. Vindaloo (Vinegar Pork Curry) Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Vindaloo (Vinegar Pork Curry) Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Butterball Recipes

Information about Diabetes





Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin



The rich would have to eat money if the poor did not provide food

Russian proverb


This is a recipe for Vindaloo (Vinegar Pork Curry) from the recipe cookbook of Recipes-to-go (Meat)


When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Vindaloo (Vinegar Pork Curry) recipe - a tasty recipe for you to add to your collection!

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry



If you like this Vindaloo (Vinegar Pork Curry) recipe please let us know.


He who eats alone chokes alone.

Proverb



I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



If you find any errors in this Vindaloo (Vinegar Pork Curry) recipe please inform us and we will amend the Vindaloo (Vinegar Pork Curry) recipe immediately


Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Vindaloo (Vinegar Pork Curry)

No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley






Vindaloo (Vinegar Pork Curry) Directions

Wash and cube the meat. Grind together the ginger garlic, chilli
powder, turmeric, salt, cardamoms cloves, cinnamon stick,
peppercorns, coriander and cumin together with the vinegar. Place the
meat in a bowl, add the ground ingredients and leave to marinate
for 30 minutes. Place the curry leaves on top of the mixture and
cover bowl. Place in the refrigerator for 24 hours, turning the meat
over 2-3 times during that time. Heat the oil in a pan and add the
mustard seeds. Cover with a lid and cook until they pop, then add the
pork plus the marinade. Pour in the water, re-cover and bring to the
boil. Reduce the heat and simmer for 30 minutes. Take the lid off
the pan and simmer until the pork is cooked and tender. Remove the
cinnamon stick before serving. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN No962 224
010 VEGGIE DIP

Serves: 6

 

 

 

 

Vindaloo (Vinegar Pork Curry) Recipe brought to you by Recipes To-Go


:

 


 

Vindaloo (Vinegar Pork Curry) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go